Christmas Breakfast Casserole
After the first morning coffee on a Christmas day, you want something perfect for breakfast to enjoy with your family. This Christmas breakfast casserole is the perfect combination of flavours that you and your family are looking for.
Ingredients
- 1 lb ground pork sausage
- 1 tsp mustard powder
- ½ tsp kosher salt
- 4 large eggs beaten
- 2 C whole milk
- 6 slices white bread toasted and cut into cubes
- 1 C gouda cheese shredded
Instructions
- First, cook the sausage in a nonstick frying pan for about 5 minutes.
- Mix the mustard powder, salt, eggs, and whole milk in a medium-sized bowl.
- Add the crumbled sausages, bread cubes and cheese. Stir until combined.
- Pour the mixture into a well-greased 9x13-inch casserole pan and bake for about 45 minutes in an already heated oven at 350 F or 180 C degrees.
- Cut pieces and serve to enjoy.
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