Sausage hashbrown casserole
What I love about this recipe is that it can be prepared quickly and just baked before your guests arrive. Eat a delicious meal with your family this coming Sunday and make unforgettable memories sharing stories at the table. How you can make amazing meals with the simplest ingredients has always been so fascinating. The hashbrown potatoes from the store will save you a ton of time and make this dish super easy to assemble.
Ingredients
- 2 lbs. Ground breakfast sausage
- 2 lbs. Frozen hashbrown potatoes
- 2 C. Shredded gouda cheese
- 9 Large eggs
- 2 C. Milk
- 1 Can diced green chilis drained
- 1 tsp. Garlic powder
- ½ tsp. Onion powder
- Salt and pepper to taste
Instructions
- First, preheat your oven to 350 F or 180 C degrees, and in a large skillet or nonstick frying pan over medium heat, brown the sausages until browned. It will take about 5 minutes. Remove from the pan and set aside.
- In the same pan, brown the hashbrowns for 5 minutes and transfer them to a well-greased 9x13-inch casserole pan.
- Top with browned sausages and sprinkle some cheese on top.
- Add the green chillis and set aside.
- In a large mixing bowl, combine the eggs, whole milk, and seasonings together. Whisk until well combined. Pour this mixture on top of the cheese and bake for about 35-40 minutes
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