Garbage Bread
Garbage bread seems like a meal you would not put on your table. Trust me, and this recipe is much overrated than most of the famous ones you make. The delicious dough, rich ground beef filling, and decadent cheesy interior will blow your mind with this quick recipe's deliciousness.
Ingredients
- 1/2 lb bacon
- 1/2 yellow onion diced
- 1 lb ground beef
- 1 tablespoon steak seasoning
- 1/2 cup green onions finely chopped
- 2 cups gouda cheese grated
- 1 can French bread dough 14 oz can (can substitute pizza dough if needed)
- 2 tablespoons butter melted
- Kosher salt and freshly ground black pepper to taste
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- In a nonstick frying pan over medium heat, crumble and cook the bacon until crispy. Remove from heat and chop into small pieces. Set aside.
- In the same pan, add the ground beef and diced onion and season with steak seasoning, salt, and pepper to taste and cook for about 5-8 minutes until the beef is almost done.
- Stir in the diced bacon and green onion and remove from heat.
- Roll out the French bread dough into a rectangular shape and spread the beef mixture evenly over the dough.
- Top with grated cheese on top and roll into roulade folding the edges.
- Brush the top with butter and bake until golden brown. It will take around 20-25 minutes.
Nutrition
Calories: 673kcalCarbohydrates: 4gProtein: 38gFat: 56gSaturated Fat: 27gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 179mgSodium: 979mgPotassium: 416mgFiber: 0.5gSugar: 2gVitamin A: 675IUVitamin C: 2mgCalcium: 583mgIron: 2mg
Tried this recipe?Let us know how it was!