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Yorkshire Puddings

If you’re getting tired of your usual accompaniments to roasted beef, you’ll love this iconic British recipe. Yorkshire puddings are deliciously crispy on the outside and soft on the inside.
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Ingredients
  

  • 1 cup all-purpose flour
  • 6 teaspoons lard or oil
  • 4 eggs
  • ¾ cup milk
  • ½ teaspoon each salt and black pepper

Instructions
 

  • Beat the eggs with the flour, then add the milk.
  • Whisk until only just combined (don’t worry about a few lumps).
  • Chill the batter for 30 minutes or overnight if possible.
  • Preheat the oven to 425°F.
  • Put ½ teaspoon of lard or oil in each hole of a muffin tin with 12 holes.
  • Put the muffin tin in the oven for 10 minutes to heat up.
  • Stir the salt and black pepper into the Yorkshire pudding batter.
  • Put it back in the oven right away.
  • Bake for about 17 minutes or until golden brown and puffy.
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