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Pistachio Fluff Dessert

Pistachio Fluff Dessert

It’s too easy to fall into the trap of making the same desserts over and over. Cobblers and crumbles in the winter months, along with the occasional bread and butter pudding, and ice cream sundaes in the summer are always popular.
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Ingredients
  

  • 20 ounces canned crushed pineapple
  • 2 packages instant pistachio pudding mix
  • 16 ounces thawed Cool Whip
  • ½ cup chopped walnuts
  • 1 cup mini marshmallows

Instructions
 

  • Stir the pineapple (about half of the juice too) and pudding mix in a bowl.
    Pistachio Fluff Dessert
  • Add more juice if needed.
  • Add about ¾ of the nuts and ¾ of the marshmallows and stir again.
    Pistachio Fluff Dessert
  • Now fold in whipped topping with a wide metal spoon.
    Pistachio Fluff Dessert
  • Sprinkle the remaining nuts and marshmallows on top.
  • Cover and chill for 2 hours, then serve.
    Pistachio Fluff Dessert
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