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Fried pickles

I love making this recipe because it’s a simple appetizer idea everyone can make. A quick, delicious, and super yummy snack for the whole company.
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Ingredients
  

  • 1 Jar Dill Pickle Chips
  • 1 Large Egg
  • 1 cup All Purpose Flour
  • ½ cup Chicken Broth
  • Salt And Pepper To Taste
  • Oil For Frying

Instructions
 

  • First, mix the egg, all-purpose flour, and chicken broth in a large mixing bowl and season with salt and pepper to taste. Mix until smooth.
  • Heat the oil in a skillet over medium to high heat.
  • Dip the pickle slices into the batter and place them into the heated oil. Cook for about 3-4 minutes evenly on both sides until golden brown in color and crispy.
  • Drain well and serve to enjoy.
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