Fried cabbage with onions and bacon
This is a perfect wintertime comfort food if you like to whip up something quick and delicious for the whole family or your guests. It’s a perfect Sunday lunch idea that promises a lot.
Ingredients
- 1 Head of cabbage chopped
- 1 Onion chopped
- 2 tsp. Minced garlic
- 5 Strips of bacon cooked and crumbled
- Reserved bacon grease
- ½ tsp. Onion powder
- ½ tsp. Garlic powder
- Salt and pepper to taste
Instructions
- First, in a nonstick frying pan over medium heat, cook the bacon and set aside to cool down.
- In the same skillet, cook the diced onion until it’s softened.
- Stir in the garlic and cook for another 30 seconds.
- Stir in the cabbage to the pot and cover to cook for about 20 minutes.
- The cabbage will simmer and will release all of its flavors.
- Stir in the garlic powder, onion powder and season with salt and pepper to taste.
- Stir in the crumbled bacon and serve to enjoy.
Tried this recipe?Let us know how it was!