Mexican street corn
You will love this recipe because it’s easy to assemble, and the combination of ingredients is perfect. The perfect grilled corn with creamy and cheesy sauce. Yum!
- 4 ears of corn husks removed
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ cup of cotija cheese crumbled
- 2 cloves crushed garlic
- ¼ tsp sea salt
- 1 lime juice and zest
- ¼ cup cilantro finely chopped
- ½ tsp chipotle chilli powder
First, preheat your grill pan and cook the ears of corn until grilled and chard on each side. It will take around 12-15 minutes, turning them around every few minutes.
Mix the sour cream, mayo, cotija cheese, garlic, lime zest, juice, and cilantro in a small bowl.
Sprinkle with some chipotle chilli powder and top with extra cheese. Spread the cheesy mixture on top of the grilled corn and serve to enjoy.