Cracker Barrel Cheesy Potatoes
Cracker Barrel certainly knows how to make tasty cheesy potatoes and now so do you. This is a mouthwatering potato and cheese-based side dish which goes with any kind of meat, poultry or even seafood.
Ingredients
- 30 ounces thawed hash brown potatoes
- 10¾ ounces condensed cream of chicken soup
- 1 cup chopped yellow onion
- 2 tablespoons melted butter
- 1 cup sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Preheat oven to 350°F and grease a 13x9-inch baking dish.
- Mix all of the ingredients together in a bowl, then spread into the baking dish.
- Don’t press the mixture down too much.
- Bake uncovered for 35 minutes or until golden brown and bubbling.
- Serve hot.
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