Ground beef lo main
This quick pasta recipe will surprise everyone who loves ground beef and some carbs. The recipe is full of flavor because it has a specific sauce that enhances the taste of the whole dish.
Ingredients
- 8 oz. Lean Beef Ground
- 8 oz. Spaghetti Noodles
- 1 Stalk Celery Chopped
- ¼ cup Matchstick Carrots
- ½ tsp. Salt
- 1 tbsp. Soy Sauce
- ½ tsp. Sugar
- 1 tsp. Garlic Minced
- ¼ cup Red Onion Sliced Thin
Sauce:
- 1 tbsp. Soy Sauce
- 1 tsp. Sesame Oil
- 1 tbsp. Rice Cooking Wine
Instructions
- First, boil the noodles in salted boiling water and drain them well.
- In the meantime, brown the ground beef in a nonstick frying pan over medium heat.
- Season with salt, sugar, soya sauce, garlic, carrots, celery, and diced onion. Saute until the vegetables become tender.
- Mix in the spaghetti until well combined and stir in 1 tablespoon soya sauce, rice cooking wine, and sesame oil in a mixing bowl.
- Stir in the sauce on top of the noodles with vegetables and toss to combine.
- Enjoy!
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