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A quick, healthy and filling Zero points Weight Watchers dinner recipe.

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SO GOOD! Make in the pressure cooker, Instant Pot, or crockpot!

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This Zero point Weight Watchers chili recipe tastes great immediately! Here’s how to make it.

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Zero Point Weight Watchers Chilli

Prep Time: 20 minutes | Cook Time: 4 hours | Total Time: 4 hours 20 minutes | Serves: 4-6 | Freestyle – 0 points

Ingredients:

2 pds 99% fat-free ground chicken

2 cans of Kidney beans drained (15 oz)

2 cans diced fire roasted tomatoes 14.5oz

1 small onion chopped

3 jalapenos diced, seeds removed

11/2 Tbsp. chili powder

1 ½ tsp. cumin

1/2 tsp. cayenne pepper

1/2 tsp. garlic powder

1 tsp salt

1 tsp. Pepper

How to make Zero Point Weight Watchers Chilli:

Step 1. Using a large pan, add the ground chicken cook on medium.

Step 2. Break the chicken apart into crumbles.

Step 3. Add all ingredients into the crockpot.

a.

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b.

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c.

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Step 4. Stir to combine the ingredients.

Step 5. Place the lid on the crockpot, set it to high.

Step 6. Cook for 3-4 hours.

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Enjoy!

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Now, remember to save this recipe on Pinterest for later 🙂

Zero Point Weight Watchers Chilli

Yield: 6

Zero Point Weight Watchers Chilli

Zero Point Weight Watchers Chilli

A quick, healthy and filling Zero points Weight Watchers dinner recipe. SO GOOD! Make in the pressure cooker, Instant Pot, or crockpot!

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 2 pds 99% fat free ground chicken
  • 2 cans of Kidney beans drained (15 oz)
  • 2 cans diced fire roasted tomatoes 14.5oz
  • 1 small onion chopped
  • 3 jalapenos diced, seeds removed
  • 11/2 Tbsp. chili powder
  • 1 ½ tsp. cumin
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. garlic powder
  • 1 tsp salt
  • 1 tsp. Pepper

Instructions

  1. Using a large pan , add the ground chicken cook on medium.
  2. Break the chicken apart into crumbles.
  3. Add all ingredients into the crock pot.
  4. Stir to combine the ingredients.
  5. Place the lid on the crock pot, set it to high.
  6. Cook for 3-4 hours.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 179Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 894mgCarbohydrates: 27gNet Carbohydrates: 0gFiber: 9gSugar: 6gSugar Alcohols: 0gProtein: 12g