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–+ servings

Tuscan Pasta Salad

During the hot weather in spring and summer, I want something quick, delicious, and, most importantly, fresh! This pasta salad is a thing to try if you want to enjoy a home-cooked meal!
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Cook Time 20 minutes
Course Salad
Cuisine American
Servings 8

Ingredients
  

Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1/4 cup white wine vinegar
  • 3 tablespoons water
  • 2 teaspoon Dijon mustard
  • 2 teaspoons Italian seasoning
  • kosher salt and freshly ground pepper to taste

Salad:

  • 1 16 oz. package of fettuccine, cooked according to package instructions and tossed with 1 tablespoon of olive oil
  • 2 6 oz. packages of genoa salami, sliced
  • 2 15 oz. cans of cannellini beans, rinsed and drained
  • 1 8 oz. can of black olives, sliced and drained
  • 2 cups cherry or grape tomatoes halved
  • 2 cups baby spinach roughly chopped
  • 1 cup gouda cheese diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh basil finely chopped
  • 1/4 cup fresh parsley finely chopped

Instructions
 

  • First, mix everything needed for the dressing in a large mixing bowl.
  • Add the fettuccine, sliced salami, beans, olives, tomatoes, spinach, gouda cheese, and diced red onion in the same bowl.
  • Stir in the basil and parsley and mix until combined.
  • Refrigerate for about 20-30 minutes before serving and enjoy.
Keyword Tuscan Pasta Salad
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