Cream Cheese Pie

If you are looking for a classic dessert that will never disappoint you, you have come to the right place. This cream cheese pie is full of flavor, easy to make, and most importantly, your kids will enjoy every single bite of it.

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Prep Time 10

Cook Time 40

Course Dessert

Cuisine American

Servings

Calories 432 kcal

Ingredients

FILLING

2 packages cream cheese 8 oz packages, softened
2 eggs
1 cup sugar
1 teaspoon vanilla
1 prepared graham cracker crust

TOPPING

1 cup sour cream
2 tablespoons sugar

Instructions

First, preheat your oven to 250 F or 180 C degrees.
To make the filling, combine the cream cheese, granulated sugar, eggs, and vanilla extract in a large mixing bowl. Whisk with the help of a wire whisk and pour the filling into a graham cracker crust.
Bake for about 35 minutes.
Mix the sour cream, sugar, and vanilla in a medium-sized bowl.
Spread the sour cream mixture on top of the cheese filling and bake for 5 more minutes at 450 F or 220 C degrees.
Let the pie cool down and serve to enjoy.

Nutrition

Serving: 1sliceCalories: 432kcalCarbohydrates: 41gProtein: 6gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 102mgSodium: 269mgPotassium: 134mgFiber: 0.4gSugar: 31gVitamin A: 887IUVitamin C: 0.2mgCalcium: 86mgIron: 1mg

Keyword Cream Cheese Pie