Banana Cream Cheesecake Bars
These creamy bars are rich, thick, and fluffy. They’re a clever combination of banana pudding, cream, butter, and cream cheese, along with some cookie crumbs and sugar. Any occasion is the right occasion to serve these.
Ingredients
- 24 ounces cream cheese at room temperature
- ½ cup melted butter
- 1 pint heavy whipping cream
- 3 cups crushed Nilla wafers
- ¼ cup white sugar
- 2 boxes instant banana pudding mix
- Whipped cream and a sliced banana for garnish
Instructions
- Line a 9x9-inch baking dish with parchment paper.
- Mix the melted butter with the Nilla crumbs.
- Firmly press this mixture into the baking dish and refrigerate.
- Whip the cream with the sugar until you get soft peaks.
- Beat the cream cheese by itself to incorporate air into it.
- Mix the banana pudding mix into the cream cheese.
- Fold the whipped cream into the pudding mixture using a large metal spoon.
- Now spread the banana filling over the Nilla crust and chill in the refrigerator overnight.
- Cut into 9 squares and add whipped cream and banana slices, if liked.
Tried this recipe?Let us know how it was!