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One pot Mexican Rice Casserole

This is a perfect dish for the ones who love good-cooked rice. The rice is cooked in the same pot with the other ingredients, resulting in a spoonful of flavours. This one-pot meal is perfect when you are busy but still want to cook and eat home-cooked meals.
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Course Main Course

Ingredients
  

  • 1 lb Ground Beef
  • 1 Small Onion Diced
  • Salt & Pepper To taste
  • 2 tbsp Taco Seasoning
  • 1 tsp Garlic Powder
  • 1 cup White Rice
  • 1 ½ cups Beef Broth
  • 1 15 oz can Corn Drained
  • 8 oz Tomato Sauce
  • ½ cup Salsa
  • 1 cup Shredded gouda cheese

Instructions
 

  • In a large nonstick frying pan over medium heat, cook the ground beef until browned and season with salt and pepper to taste.
  • Sprinkle with the garlic powder and taco seasoning and stir until combined.
  • Add the beef broth and stir in the tomato sauce, salsa and rice.
  • Add corn and stir until combined.
  • Cover the pan and bring to a boil. Lower the heat to medium-low and continue to simmer for about 20 minutes or until the rice is tender.
  • Sprinkle with some cheese, and enjoy.
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