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Fried onions and potatoes

Fried onions and potatoes are the perfect side dish for your Sunday roast, it’s a simple and easy recipe that requires not much of an ingredient. When frying, ensure your stove is on medium to almost low because you don’t want to burn the onions while you cook the potatoes together.
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Cuisine American

Ingredients
  

  • 1 lb. Gold potatoes sliced into bite-sized pieces
  • ½ Onion chopped into large pieces
  • Peanut oil
  • 2 Tbsp. Butter
  • Salt and pepper to taste
  • Paprika and basil for garnish

Instructions
 

  • First, warm the peanut oil and the butter in a nonstick frying pan over medium heat.
  • Add the chopped potatoes and onions and cook with constant stirring to prevent them from burning.
  • Cook for about 10 minutes straight and stir until everything is almost cooked.
  • Season with salt and pepper to taste, and drain any excess oil. Garnish with paprika and basil. Serve and enjoy.
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