Deviled Egg Pasta Salad
Deviled eggs are very popular around Easter time, but if you want to enjoy their taste, you can make this pasta salad. The whole pasta is full of flavour, has affordable ingredients, and easy to assemble.
Ingredients
- 8 oz. macaroni pasta cooked as per directions on the box
- 6 hard-boiled eggs diced yolk removed
- ½ cup mayonnaise
- 1 tbsp. mustard
- 1 tbsp. Ketchup
- 1 tbsp. white vinegar
- 1 tbsp. granulated sugar
- 1 small red onion chopped
- 2 ribs celery chopped
- ½ tsp. paprika
- ½ tsp Salt
- ½ tsp pepper
- Green onions for garnish
Instructions
- First, cook the pasta according to the package instructions.
- Cut the hard-boiled eggs in half and remove the egg yolks. Place the egg yolk in a bowl and mash with a fork.
- Stir in the mayo, ketchup, vinegar, sugar and mustard and mix until a creamy paste is formed. Set aside.
- Add the diced egg white, chopped onion, celery, and cooked pasta in another bowl.
- Stir in the egg yolk mixture and mix until combined and season with salt and pepper to taste and some paprika.
Tried this recipe?Let us know how it was!