Mini Meatloaf Muffins

You will love individual mini meatloaf servings because everyone can enjoy a piece of mini meatloaf in front of their plate. They are presentative and also scrumptious.

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Ingredients

1 ½ lbs. Ground beef
½ C. Chopped onion
½ C. Chopped bell pepper
2 tsp. Worcestershire sauce
2 Tbsp. Chopped fresh parsley
1 tsp. Dijon mustard
¼ C. Bbq sauce
⅔ C. Bread crumbs
1 tsp. Italian seasoning
1 tsp. Garlic powder
1 Large egg
Salt and pepper to taste

For the glaze:

¼ C. BBQ sauce
¼ C. Ketchup
1 Tbsp. Honey

Instructions

First, preheat your oven to 350 F or 180 C degrees and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, add all the ingredients for the meatloaf and mix until well combined.
Place the mixture evenly into the well-prepared muffin tin and set aside.
Mix the ingredients for the glaze in a small bowl and top each muffin with the prepared glaze.
Bake for about 25 minutes until well browned and cooked through.

Keyword Mini Meatloaf Muffins

Tried this recipe?Let us know how it was!