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Dump and Bake Meatball Casserole

If you are craving something decadent and rich in flavour, you should make this next recipe. It’s a dump-and-bake meatball casserole that is so easy to assemble.
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Course Main Course
Cuisine American

Ingredients
  

  • 1 Bag of frozen meatballs defrosted
  • 1 Jar marinara or spaghetti sauce
  • 3 Cups of water
  • 1 Box Bowtie pasta
  • 1 tsp. Italian seasoning
  • 1 ½ C. gouda cheese
  • ¼ C. Parmesan cheese grated

Instructions
 

  • First, preheat your oven to 400 F or 200 C degrees.
  • In a greased casserole pan, add the meatballs, sauce, water, pasta, and Italian seasoning.
  • Stir until combined and cover with a piece of aluminium foil. Bake for about 35 minutes.
  • Remove the foil and top with cheese.
  • Bake for additional 10-15 minutes and serve while still warm.
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