Million-Dollar Spaghetti Salad
Are you looking for a delicious salad recipe that will also satisfy your pasta cravings? This million-dollar spaghetti salad is everything you need on a cozy summer day. It’s loaded with lots of fresh veggies, all good and perfect to be consumed for the hot weather.
Ingredients
- 1 lb. Spaghetti noodles cooked to your liking rinsed, and drained well
- 1 ½ C. Cherry tomatoes sliced in half
- 1 Cucumber diced
- 2 Zucchini diced
- 1 Red bell pepper diced
- 1 Green bell pepper diced
- 1 Red onion diced
- 1 Can Black olives sliced or diced
- 1 Bottle of Italian dressing
- ½ C. Parmesan cheese grated
- 1 Tbsp. Sesame seeds
- 1 tsp. Paprika
- ½ tsp. Celery seed
- ¼ tsp. Garlic powder
Instructions
- First, in a pot filled with salted boiling water, cook the spaghetti until al dente and drain them well. Wash them with cold water and drain them well.
- In a large mixing bowl, combine the cooked spaghetti with red bell pepper, green bell pepper, cucumber, zucchini, tomatoes, red onion, and black olives.
- Whisk the Italian dressing, parmesan cheese, sesame seeds, paprika powder, celery seeds, and garlic powder in a smaller bowl.
- Pour the dressing all over the pasta and veggies and toss until combined.
- Chill well before serving.
Tried this recipe?Let us know how it was!