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Instant Pot Pineapple Cherry Dump Cake

Pineapple Cherry Dump Cake

Ingredients
  

  • 1 box butter yellow cake mix
  • 1/2 can cherry pie filling
  • 1/2 can crushed pineapple
  • 3 tbsp butter melted
  • 1/2 cup toasted coconut
  • Vanilla Ice cream
  • Maraschino cherries

Instructions
 

  • In a large bowl combine your cherry pie filling, pineapples and stir to combine
  • Add melted butter it to your fruit bowl along with your butter cake mix.
  • Stir until combined.
  • Pour your cake mixture into your baking dish and cover with foil.
  • Pour 2 cups of water into your Instant Pot and lower your cake mix filled dish on to a trivet.
  • Put lid on, close steam valve.
  • Set your Instant Pot to: manual, high pressure, for 25 minutes.
  • Do a natural release.
  • Let stand for 5-10 minutes so it can firm up.
  • Serve topped with ice cream, toasted coconut, and cherries.
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