The holidays are quickly approaching, and that means it’s the baking season!
We all have our favorite style of cookie, but nothing beats the classics.
Whipped Shortbread Cookies are super easy and always delicious for the holiday season.
Prep time: 10 minutes | Bake time: 19-21 minutes
Ingredients:
¾ C unsalted sweet cream butter softened
¼ C powdered sugar
2 C flour
¼ C cornstarch
¾ C blue sprinkles
½ C white snowflake sprinkles
Instructions:
Step 1: Using a large bowl, beat the butter and powdered sugar until light and fluffy
Step 2: In a medium bowl, whisk together the flour and cornstarch
Step 3: Gradually beat the dry ingredients into the bowl
Step 4: Place the cookie dough into the fridge for an hour
Step 5: Preheat oven to 300 degrees and line two cookie sheets with parchment paper
Step 6: Using a small ice cream scooper, scoop out the dough and place it into the palm of your hand
Step 7: Roll into a ball and place onto the cookie sheet
Step 8: Take a fork and lightly press it into the cookie to create an indent
Step 9: Sprinkle some blue sprinkles and snowflakes on top
Step 10: Place into the oven and bake for 19-21 minutes or until the tops are set
Step 11: Allow cooling before enjoying!
These cookies are so fluffy and soft you won’t be able to put them down!
Make memories with the family and spread the love by sharing these Whipped Shortbread Cookies with friends and family.
What is your favorite Holiday Cookie to bake?
Whipped Shortbread Cookies
The holiday season is quickly approaching, which means that it's time to bake! What is better than a classic recipe that creates soft and chewy sugar cookies? You can't go wrong with Whipped Shortbread Cookies. Make memroies with the family and enjoy decorating these cookies with your loved ones.
Ingredients
- ¾ C unsalted sweet cream butter, softened
- ¼ C powdered sugar
- 2 C flour
- ¼ C cornstarch
- ¾ C blue sprinkles
- ½ C white snowflake sprinkles
Instructions
1. Using a large bowl, beat the butter and powdered sugar until light and fluffy
2. In a medium bowl, whisk together the flour and cornstarch
3. Gradually beat the dry ingredients into the bowl
4. Place the cookie dough into the fridge for an hour
5. Preheat oven to 300 degrees and line two cookie sheets with parchment paper
6. Using a small ice cream scooper, scoop out the dough and place into the palm of your hand
7. Roll into a ball and place onto the cookie sheet
8. Take a fork and lightly press into the cookie to create a indent
9. Sprinkle some blue sprinkles and snowflakes on top
10. Place into the oven and bake for 19-21 minutes or until the tops are set
Allow to cool before enjoying!