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Chocolate, chocolate and more chocolate is what you will have with this recipe for Triple Chocolate Mini cheesecake. Learn how to do it here with us.

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It is your opportunity to satisfy your craving for chocolate, and especially in a dessert so delicious that it will become addictive.

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In small portions so you can enjoy the concentrated flavors, and you can take them wherever you want and eat them whenever you want. So are the Triple Chocolate Mini cheesecake.

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Chocolate Cookie Layer:

1 1/2 cup Flour

3 tbsp Cocoa Powder

1 tsp Baking Soda

1/2 tsp Kosher Salt

10 tbsp Unsalted Butter (Softened)

1 cup Sugar

2 Large Egg Yolk

2 tbsp Whole Milk

2 tsp Pure Vanilla Extract

Directions:

Step 1. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.

Step 2. Using a large bowl, whisk together the flour, cocoa powder, baking soda and salt together.

Step 3. Using a standing mixer, beat together the butter and sugar until light and fluffy. Beat in the egg yolk, milk, and vanilla extract.

Step 4. Gradually mix in the dry ingredients until combined. Spoon about 1 tbsp of the batter into each cupcake liner.

Step 5. Bake in the oven for about 5 – 7 minutes. Set aside to cool.

Cheesecake Filling:

2 – 8oz cream cheese (Softened)

1 cup Sugar

½ cup Sour Cream

¾ tsp Pure Vanilla Extract

⅛ tsp Kosher Salt

2 Large Eggs

3 tbsp Hershey Dark cocoa powder

1 box of Whopper chocolate candies

Directions:

Step 1. Bring oven temp down to 325.

Step 2. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. Beat in the sour cream, vanilla, cocoa powder and salt until combined.

Step 3. Beat in the eggs, 1 at a time until combined.

Step 4. Scoop about ¼ C of the cheesecake batter into the cupcake liners.

Step 5. Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set. Allow to cool completely.

Chocolate Ganache:

1 cup Semi-sweet chocolate chips

½ cup Heavy Whipping Cream

Directions:

Step 1. Pour chocolate chips into a heat-safe bowl.

Step 2. Using a small pot, bring the heavy whipping cream to a slow simmer.

Step 3. Pour heavy whipping cream over the chocolate chips and whisk until smooth.

Step 4. Scoop 1 ½ tbsp of ganache onto the top of the cold cheesecakes. Place a Whopper candy in the center of the cheesecake. Enjoy!

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Triple Chocolate Mini cheesecake

triple choc mini cheesecake 1 3

Chocolate, chocolate and more chocolate is what you will have with this recipe for Triple Chocolate Mini cheesecake. Learn how to do it here with us

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 1/2 cup Flour
  • 3 tbsp Cocoa Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 10 tbsp Unsalted Butter (Softened)
  • 1 cup Sugar
  • 2 Large Egg Yolk
  • 2 tbsp Whole Milk
  • 2 tsp Pure Vanilla Extract2 - 8oz cream cheese (Softened)
  • 1 cup Sugar
  • ½ cup Sour Cream
  • ¾ tsp Pure Vanilla Extract
  • ⅛ tsp Kosher Salt
  • 2 Large Eggs
  • 3 tbsp Hershey Dark cocoa powder
  • 1 box of Whopper chocolate candies
  • 1 cup Semi sweet chocolate chips
  • ½ cup Heavy Whipping Cream

Instructions

  1. Preheat oven to 350 degrees and line a cupcake pan with cupcake liners.
  2. Using a large bowl, whisk together the flour, cocoa powder, baking
    soda and salt together.
  3. Using a standing mixer, beat together the butter and sugar until light and fluffy.
  4. Beat in the egg yolk, milk, and vanilla extract.
  5. Gradually mix in the dry ingredients until combined.
  6. Spoon about 1 tbsp of the batter into each cupcake liner.
  7. Bake in the oven for about 5 - 7 minutes. Set aside to cool.
    Bring oven temp down to 325.
  8. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy.
  9. Beat in the sour cream, vanilla, cocoa powder and salt until combined.
  10. Beat in the eggs, 1 at a time until combined.
  11. Scoop about ¼ C of the cheesecake batter into the cupcake liners.
  12. Bake in the oven for 17-21 minutes or until the edges start to turn a
    light golden brown color and the center is set. Allow to cool completely.
  13. Pour chocolate chips into a heat safe bowl.
  14. Using a small pot, bring the heavy whipping cream to a slow simmer.
  15. Pour heavy whipping cream over the chocolate chips and whisk until smooth.
  16. Scoop 1 ½ tbsp of ganache onto the top of the cold cheesecakes.
  17. Place a Whopper candy in the center of the cheesecake. Enjoy!