toffee choc espresso bars 2 1

For those moments where you want to relax, and enjoy a good taste, you have the Toffee Espresso Cookie Bars. Learn to do them.

toffee choc espresso bars 2 2

They are ideal for a quiet afternoon at home, and accompany the Toffee Espresso Cookie Bars with a rich coffee.

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Toffee Espresso Cookie Bars are very simple to prepare, and you will see how they will become your favorite dessert.

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Toffee Espresso Cookie Bars ingredients:

½ cup Unsalted Sweet Cream Butter (Softened)

½ cup Light Brown Sugar (packed)

¼ cup Sugar

1 Large Egg

½ tsp Pure Vanilla Extract

½ tsp Baking Soda

¼ tsp Baking Powder

¼ tsp Kosher Salt

11/2 cup Flour

1 cup Espresso Chips

1 cup Semi Sweet Chocolate Chips

1 ½ cup Heath Bits O’ Brickle, English Toffee Baking Bits

Directions:

Step 1. Preheat the oven and line a 9×13 baking dish with parchment paper.

Step 2. Using a standing mixer, cream together the butter, brown sugar, sugar, egg and vanilla until combined.

Step 3. In a large bowl, whisk together the flour, baking soda, baking powder and salt until combined. Gradually whisk in the dry ingredients into the wet until combined.

Step 4. Fold in ¾ C espresso chips. Fold in ¾ C semi sweet chocolate chips. Fold in ¾ C toffee baking bites.

Step 5. Press the dough into the baking dish. Sprinkle the remaining espresso chips, semi sweet chocolate chips and toffee bites on top.

Step 6. Bake in the oven for 20-25 minutes or until lightly brown. Remove and allow to cool completely before cutting into bars.

Chocolate Ganache:

½ cup semi sweet chocolate chips

¼ cup heavy whipping cream

1 small disposable piping bag

Instructions:

Step 1. Using a small pot, bring the heavy whipping cream to a simmer. Pour over the chocolate chips in a bowl.

Step 2. Allow to sit for a few minutes before whisking until smooth. Scoop into the piping bag.

Step 3. Cut the tip and drizzle over the bars. Allow to harden for 30 minutes before enjoying!

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Now, pin this recipe for later 🙂

Toffee Espresso Cookie Bars

toffee choc espresso bars 2 3

For those moments where you want to relax, and enjoy a good taste, you have the Toffee Espresso Cookie Bars. Learn to do them

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • ½ cup Unsalted Sweet Cream Butter (Softened)
  • ½ cup Light Brown Sugar (packed)
  • ¼ cup Sugar
  • 1 Large Egg
  • ½ tsp Pure Vanilla Extract
  • ½ tsp Baking Soda
  • ¼ tsp Baking Powder
  • ¼ tsp Kosher Salt
  • 11/2 cup Flour
  • 1 cup Espresso Chips
  • 1 cup Semi Sweet Chocolate Chips
  • 1 ½ cup Heath Bits O' Brickle, English Toffee Baking Bits
  • ½ cup semi sweet chocolate chips
  • ¼ cup heavy whipping cream
  • 1 small disposable piping bag

Instructions

  1. Preheat the oven and line a 9x13 baking dish with parchment paper.
  2. Using a standing mixer, cream together the butter, brown sugar, sugar, egg and vanilla until combined.
  3. In a large bowl, whisk together the flour, baking soda, baking powder and salt until combined.
  4. Gradually whisk in the dry ingredients into the wet until combined.
  5. Fold in ¾ C espresso chips. Fold in ¾ C semi sweet chocolate chips. Fold in ¾ C toffee baking bites.
  6. Press the dough into the baking dish. Sprinkle the remaining espresso chips, semi sweet chocolate chips and toffee bites on top.
  7. Bake in the oven for 20-25 minutes or until lightly brown.
  8. Remove and allow to cool completely before cutting into bars.
  9. Using a small pot, bring the heavy whipping cream to a simmer.
  10. Pour over the chocolate chips in a bowl.
  11. Allow to sit for a few minutes before whisking until smooth.
  12. Scoop into the piping bag.
  13. Cut the tip and drizzle over the bars.
  14. Allow to harden for 30 minutes before enjoying!