Renew your home menu with this Thai Basil Chicken, and you can have new flavors that will make your mouth water.
It is an easy dish to make, very healthy and that everyone in your home will love. Dare to try the Thai Basil Chicken.
New flavors, a new recipe, and many super easy ways to prepare this Thai Basil Chicken recipe.
Ingredients:
2 lbs Boneless skinless chicken thighs
3 tbsp Oyster sauce
3 tbsp Soy sauce
½ tbsp Sesame oil
4 cloves Minced garlic
1 tbsp Olive oil
2 cup Thai basil leaves (regular basil can be substituted)
Salt to taste if desired
Instructions:
Step 1. Cut the boneless skinless chicken thighs into thin strips, and place them into a mixing bowl.
Step 2. Add in 3 tablespoons of oyster sauce and 3 tablespoons of soy sauce. Toss the chicken to coat it, and marinate in the fridge for at least an hour.
Step 3. Heat ½ a tablespoon of sesame oil and 1 tablespoon of olive oil in a large skillet over medium high heat.
Step 4. Place the marinated chicken into the skillet and cook until the chicken is browned and cooked through.
Step 5. Add in the minced garlic and 2 cups of thai basil leaves, and cook stirring often until the basil leaves have wilted. If you cannot find thai basil locally, regular basil can be substituted.
Step 6. Garnish with fresh basil and salt to taste if desired. Serve over a bed of white or cauliflower rice.
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Thai Basil Chicken
Renew your home menu with this Thai Basil Chicken, and you can have new flavors that will make your mouth water.
Ingredients
- 2 lbs Boneless skinless chicken thighs
- 3 tbsp Oyster sauce
- 3 tbsp Soy sauce
- ½ tbsp Sesame oil
- 4 cloves Minced garlic
- 1 tbsp Olive oil
- 2 cup Thai basil leaves (regular basil can be substituted)
- Salt to taste if desired
Instructions
- Cut the boneless skinless chicken thighs into thin strips, and place them into a mixing bowl.
- Add in 3 tablespoons of oyster sauce and 3 tablespoons of soy sauce. Toss the chicken to coat it, and marinate in the fridge for at least an hour..
- Heat ½ a tablespoon of sesame oil and 1 tablespoon of olive oil in a large skillet over medium high heat.
- Place the marinated chicken into the skillet and cook until the chicken is browned and cooked through..
- Add in the minced garlic and 2 cups of thai basil leaves, and cook stirring often until the basil leaves have wilted. If you cannot find thai basil locally, regular basil can be substituted.
- Garnish with fresh basil and salt to taste if desired.
- Serve over a bed of white or cauliflower rice.