Recipe: Veggie Pasta
We have one restaurant in town that is our absolute favorite. It’s a locally-owned place, and they make the BEST pasta with veggies. I could eat it every day. But, since it’s kind of pricey to eat there — especially at dinner — I thought that I could probably recreate that dish. And, I did. And, it was fantastic. I mean, I know I’m biased, but I think it can rival the restaurant’s dish.
It’s really very simple. First, make your pasta according to the directions on the box. I usually use penne, but this time we used spaghetti. While your pasta is cooking, chop up the veggies you want to use (we used zucchini, squash, onions and mushrooms) and saute.
When your pasta is done, drain and rinse it, and then add it to your pan with the veggies to toss.
Then, plate and serve! It’s a simple yet yummy meal!
Like it? PIN IT!