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Recipe: Coconut & Pistachio Chia Pudding – 3 Weight Watcher Points Per Serving

 Chewy Bite Chia Pudding
Using Pistachio Chewy Bites, Heather Goldberg and Jenny Engel of Spork Foods have created a delicious Coconut & Pistachio Chia Pudding recipe packed with protein that fuel you up before tackling your day. Perfect for enjoying before work or on a lazy Saturday morning, this meal will satisfy all of your cravings and meet your nutritional needs.

Coconut & Pistachio Chia Pudding

Serves 4

  • 1 can (13.5 oz) organic coconut milk
  • 1Ž4 cup maple syrup*
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1/3 cup organic black chia seeds
  • 1/3 cup Setton Farms Pistachio Kernels*
  • 1/3 cup dried cranberries*
  • 2 tablespoons flaked coconut, for topping (Optional)



In a mixing bowl, add coconut milk, maple syrup, vanilla extract, and sea salt. Whisk until uniform.  Add chia seeds and whisk again until uniform.

Let mixture rest for about 5-10 minutes and then stir once more. Cover and let rest in refrigerator for 1 hour to overnight.

To serve, layer half of the Setton Farms Pistachio Kernels and dried cranberries in the bottom of 4 glasses. Scoop pudding into glasses and top with remaining Setton Farms Pistachios, dried cranberries, and flaked coconut, if using.


*To make the recipe even faster, use 3 tablespoons of maple syrup and substitute pistachios and cranberries with 6 diced Setton Farms Pistachio Chewy Bites

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