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Recipe: Chai Tea Latte Ice Cream #DolceGusto

September 6th is National Coffee Ice Cream Day! Celebrate with this easy recipe, courtesy of NESCAFÉ Dolce Gusto!

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Chai Tea Latte Ice Cream

 Ingredients:

  •  1-1/2 cups whole milk
  • 1-1/2 cups heavy whipping cream
  • 4 large egg yolks
  • 2/3 cup granulated sugar
  • Pinch of salt
  • 1 NESCAFÉ Dolce Gusto Chai Tea Latte milk capsule, brewed according to package directions (4 fl. oz.)
  • 1 NESCAFÉ Dolce Gusto Chai Tea Latte tea capsule, brewed according to package directions (3.4 fl. oz.)

 

Directions:

  • HEAT milk and cream in medium saucepan over medium heat just until hot (do not boil). Remove from heat.
  • BEAT egg yolks, sugar and salt in large mixer bowl until well combined. Very slowly beat in the milk mixture until combined.
  • POUR mixture back into saucepan; heat over medium-low heat, stirring frequently, until the mixture reaches 160° F. This should take about 12 minutes. Do not boil. Stir in chai tea latte. Place mixture in refrigerator for 1 hour or until cool.
  • POUR mixture into an ice cream maker and freeze according to manufacturer’s directions.
  • SERVE immediately for a soft-serve texture or transfer to a covered container and freeze for a firmer texture.

 

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