A desire for a fresher product and consistently higher quality has led Hodgson Mill to begin manufacturing its own line of whole wheat pastas. The all-natural, whole wheat and gluten-free foods manufacturer recently increased its production facility by adding 40,000 square feet and installing two Italian-made, fully automated pasta lines for the production of its whole wheat pasta.
I am so excited that I got to share with you my recipe for Organic Whole Wheat Cream Cheese Bon-Bons using Hodgson Mill Whole Wheat Pastry Flour. They are SOOO good, you need to try them!
I am also offering one reader a Hodgson Mill Prize Pack, which includes $25 worth of the best Hodgson Mill products for baking! Simply use the Rafflecopter entry form below – Ends 12/26!