Hamburger Potato and Cheese Casserole

With this recipe for Hamburger, Potato, and Cheese Casserole you will have the best street flavors.

So do not miss the opportunity to try this delicious dish that we bring for you.

SO GOOD and family-approved!

Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes | Servings: 9 | 7 PersonalPoints

Ingredients:

5 Russet potatoes (Peeled and sliced thinly) (0points)

2 cup Fat-Free Milk (2points)

4 tbsp. Butter Unsalted (23points)

3 tbsp. All purpose flour (2points)

Salt and pepper to taste

1 ½ cup Cheddar Cheese (Shredded) (20points)

1 lb. Beef (Ground) (0points)

¼ Onion (Chopped) (0points)

Instructions:

Step 1. Heat the oven to 350 degrees and grease a 9×13 baking dish well.

Step 2. Cook the meat and onion over medium-high heat until the onion is softened and the meat is browned completely. Drain the extra fat and season with pepper and salt to taste.

Step 3. Melt the butter in a saucepan over medium heat.

Step 4. Stir in the flour, and saute for 1 minute.

Step 5. Mix in the milk, and cook until thickened.

Step 6. Add in salt and pepper to taste as well as the shredded cheese. Stir until the cheese is melted completely.

Step 7. Spread a layer of potatoes in the bottom of the casserole dish, and top with ½ the meat mixture.

Step 8. Spread ⅓ of the cheese mixture over that. Add another layer of potatoes, meat and cheese.

Step 9. Lastly, place a layer of potatoes on top, and add the remaining cheese sauce.

Step 10. Cover and bake for 1 hour 10 minutes.

Step 11. Uncover and bake for another 20 minutes.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Yield: 9

Hamburger, Potato and Cheese Casserole

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With thisrecipe for Hamburger, Potato and CheeseCasserole you will have the best street flavors. So do not miss theopportunity to try this delicious dish that we bring for you.

Prep Time 20 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 50 minutes

Ingredients

• 5 Russet potatoes (Peeled and sliced thinly)
• 2 cup Milk
• 4 tbsp. Butter Unsalted
• 3 tbsp. All purpose flour
• Salt and pepper to taste
• 1 ½ cup Cheddar Cheese (Shredded)
• 1 lb. Beef (Ground)
• ¼ Onion (Chopped)

Instructions

1. Heat the oven to 350 degrees and grease a 9x13 baking dish well.
2. Cook the meat and onion over medium high heat until the onion is softened and the meat is browned completely. Drain the extra fat and season with pepper and salt to taste.
3. Melt the butter in a saucepan over medium heat.
4. Stir in the flour, and saute for 1 minute.
5. Mix in the milk, and cook until thickened.
6. Add in salt and pepper to taste as well as the shredded cheese. Stir until the cheese is melted completely.
7. Spread a layer of potatoes in the bottom of the casserole dish, and top with ½ the meat mixture.
8. Spread ⅓ of the cheese mixture over that. Add another layer of potatoes, meat and cheese.
9. Lastly, place a layer of potatoes on top, and add the remaining cheese sauce.
10. Cover and bake for 1 hour 10 minutes.
11. Uncover and bake for another 20 minutes.
12. Enjoy!

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 389Total Fat: 22gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 82mgSodium: 231mgCarbohydrates: 26gFiber: 2gSugar: 4gProtein: 23g