Char Crust Dry-Rub Seasonings Review and Giveaway! Ends 4/15!
I was given the opportunity to try Char Crust Dry-Rub Seasonings and ONE lucky reader will win four 4 oz boxes (retail price of $5.49 per box). Below are the flavors the winner will receive:
• Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.
• Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.
• Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.
• All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.
We had the Roasted Garlic Peppercorn tonight, and it gave the perfect amount of flavor to our steak! Plus, we only used about half of it so we’ll be able to use the rest of it at another meal!
HOW TO ENTER:
Please use the entry form below to enter – comments to this post do not count as a form of entry, so make sure you click “I did it!”! Contest Ends 4/15/2012 at 11:59 pm EST!