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Apple Cake Sharlotka

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This new Apple Cake Sharlotka recipe will leave you wanting much more. Especially if you are a fan of apple and sweet.

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Prep Time: 15 min | Cook Time: 1 hour

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Ingredients:

6 Large Eggs

1 cup Sugar

1 1/3 cup Flour

1/2 tsp Baking Powder

1 tsp Pure Vanilla Extract

4 Large Granny Smith Apples (Peeled and Chopped into 1/2 inch chuncks)

1/4 cup Powdered Sugar for Dusting

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Line bottom of springform pan with parchment paper and spray the sides and bottom with baking pam spray.

Step 3. Using a standing mixer, whisk together the 6 eggs on high speed until foamy.

Step 4. Gradually mix in the sugar and continue mixing until stiff with peaks. About 8-10 minutes.

Step 5. In a medium bowl, whisk together the flour, and baking powder.

Step 6. Gradually fold in the dry ingredients into the wet using a rubber spatula until combined.

Step 7. Fold in the chopped apples, leaving 1 cup for topping, and vanilla until combined.

Step 8. Pour batter into springform pan and spread remaining chopped apples on top. Bake in the oven for 55 minutes.

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Step 9. Remove from oven and allow the cake to cool completely before removing the sides of the springform pan.

Step 10. When ready to serve, dust powdered sugar on top and enjoy!

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Remember to save it to pinterest!

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Apple Cake Sharlotka

apple cake sharlotka 1

This new Apple Cake Sharlotka recipe will leave you wanting much more. Especially if you are a fan of apple and sweet.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 6 Large Eggs1 cup Sugar
  • 1 1/3 cup Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Pure Vanilla Extract
  • 4 Large Granny Smith Apples (Peeled and Chopped into 1/2 inch chuncks)
  • 1/4 cup Powdered Sugar for Dusting

Instructions

  1. Preheat oven to 350 degrees.
  2. Line bottom of springform pan with parchment paper and spray the sides and bottom with baking pam spray.
  3. Using a standing mixer, whisk together the 6 eggs on high speed until foamy.
  4. Gradually mix in the sugar and continue mixing until stiff with peaks. About 8-10 minutes.
  5. In a medium bowl, whisk together the flour, and baking powder.
  6. Gradually fold in the dry ingredients into the wet using a rubber spatula until combined.
  7. Fold in the chopped apples, leaving 1 cup for topping, and vanilla until combined.
  8. Pour batter into springform pan and spread remaining chopped apples on top.
  9. Bake in the oven for 55 minutes.
  10. Remove from oven and allow the cake to cool completely before removing the sides of the springform pan.
  11. When ready to serve, dust powdered sugar on top and enjoy!

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